Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry.

These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead and freeze them and reheat as many as you need.

Hugh Fearnley-Whittingstall shares his top Christmas stuffing recipe for the turkey.

Meatballs are a quick, comforting family meal, especially if your kids like to get messy! Do they ever get tired of slurping up spaghetti? It's faster to cook than bolognese, but somehow feels more special and can easily be adapted to use different meats or for batch cooking (see the recipe tips).

This triple-decker club sandwich is the perfect way to pack all your Christmas leftovers into a self-indulgent treat.

This simple pasta salad is perfect for lunchboxes, picnics, or a make-ahead light meal. You can swap the protein and veggies for whatever you have in the fridge.

Packed with vegetables, Mary Berry's Thai curry uses ready-made paste for ease and speed. Serve with rice.

Follow Paul Ainsworth’s step-by-step guide for the softest homemade English muffins. Toast and serve topped with pork patties, melted cheese and tomato fondue.