This is a thick chicken and rice porridge perfect for warming the bones on a chilly day. My parents always ate it on Christmas Eve in the Philippines. This dish thickens over time, so add a bit more water when reheating. —Jacqui MacKenzie

A flavorful shrimp stew with tomatoes, peppers, and herbs, offering a light yet savory seafood option.

This recipe begins with a simple corn stock. Corn kernels, onion, and ginger are sautéed, then buzzed into a velvety, smooth soup and topped with larb-style tofu. Larb is a Thai and Laotian preparation of ground meat, but this recipe uses tofu, instead.

Rustic stew with chicken, potatoes, carrots, and herbs, perfect for a simple, wholesome meal.

Southern classic featuring slow-cooked meats, corn, lima beans, and tomatoes in a rich, smoky sauce.

Spicy and peppery stew with a Pennsylvania Dutch twist, featuring meat and bold vegetables.

Creamy oyster stew with mild seasoning, rich broth, and tender oysters, perfect for a seafood comfort dish.

Traditional Hopi dish with corn and beans simmered into a simple yet flavorful stew.

Jordanian lamb stew cooked with yogurt sauce and aromatic spices, a celebrated Middle Eastern dish.

Tender lamb, sweet carrots, and creamy white beans slow-cooked in a fragrant curry sauce.

Smoky chorizo sausage combined with hearty lentils and vegetables in a rich, flavorful stew.

Italian-style beef stew with tomatoes, herbs, and root vegetables, simmered to create deep, comforting flavors.

Sweet and savory stew combining chicken, bell peppers, and pineapple chunks in a tropical-inspired sauce.

Zucchini cooked with savory meat, tomatoes, and herbs for a light yet filling stew.

Classic creamy oyster stew with tender oysters, butter, and seasonings for a rich seafood dish.

Salted cod simmered with peppers, tomatoes, and olives in a savory Basque-style stew.