A nutritious and satisfying vegan couscous salad packed with colour, flavour and texture, from dried cranberries, pistachios and pine nuts.

A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy summer meal.

A refreshingly easy lunch option that will help you on your way to eating five-a-day.

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw.

Why is it hardcore? Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made with winter vegetables and served alongside roast pork.

A fresh zingy coleslaw that’s perfect for serving with this biker burger.

Perfectly balancing the richness of soured cream with fresh apple, this crunchy and colourful coleslaw is quick and easy to make.

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.