This flavour-packed potato salad is perfect for summer. Serve alongside Sophie Wyburd’s burnt lime and honey chicken kebabs along with her raw beetroot salad for a celebratory feast worth sharing.

This is a classic potato salad with optional crispy pancetta to jazz it up. Perfect for picnics and barbecues, it’s super simple and only takes about 20 minutes to put together.

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity.

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan.

Smashed potatoes tossed in a herby creamy dressing. The perfect side to any barbecue, picnic or summer meal.

Kippers are underrated and one of our British classics. Use them like smoked mackerel in this easy warm salad.

Mary Berry's potato salad with lightly cooked fish is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet.

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar.

Take an easy twist on the classic French salad niçoise using fresh seared salmon and a luscious homemade dressing.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade.

This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown.

This is a classic sweet dessert that we always make. It’s perfect for after a meal and these stewed, almost candied, pineapples get better and better every time they get warmed up.

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds, with toasted cinnamon tortillas for the crispy bread topping.

Roasted salmon sits alongside tangy feta, sweet medjool dates and miso-glazed aubergine in this creative summer dish.

A bright, fresh, colourful dish of griddled peppers, red onion and courgette served with a herby dressing, and basil and mint leaves to finish. Delightful.

This simple dish of spiced lamb and couscous makes a great midweek meal.