Spicy New Mexican-inspired stew with pork, roasted green chiles, and potatoes, delivering bold, earthy heat and a touch of Southwestern flair.

A convenient, classic stew with beef, potatoes, and carrots that cooks low and slow in the crockpot, ideal for busy weeknights or lazy weekends.

Slow-simmered tomatoes with garlic, basil, and olive oil, often used as a stew-like side or sauce—simple, rustic, and full of Italian charm.

A campfire classic made with ground beef, canned vegetables, and seasonings—easy, economical, and great for outdoor or casual family meals.

Brazil’s national dish—a rich, smoky stew of black beans, pork, sausage, and spices, traditionally served with rice and orange slices.

Traditional Irish stew made with lamb or beef, potatoes, carrots, and onions, slow-cooked to tender, comforting perfection.

Cubes of beef simmered in a spicy broth with vegetables and chili for a bold, flavorful stew-soup hybrid.

Beef stew with corn, black beans, chilies, and spices—bringing smoky, spicy Southwestern flavors to your bowl.

This colourful summer salad uses both raw and cooked beetroot and is topped with gooey burrata for an impressive finish.

Tart apples and crunchy almonds set off the sweet earthiness of the roasted beetroot in this easy-to-transport salad that will brighten up any barbecue! It can be made ahead too and dressed at the last minute.

This tuna and butter bean combo is rich in protein and high in fibre. Add to crisp salads or sandwich between bread for a lunch to look forward to.

You don’t need a special gadget to make a superb cheese toastie – a simple frying pan will do. Grate the cheese and add a dollop of Greek yoghurt to give the filling a good texture and tangy taste, balancing out the acidity with a swipe of your favourite chutney.

This simple courgette and butter bean salad is packed with flavour and protein. It makes the perfect summer lunch or side.

Cannelloni pasta tubes, positioned upright in a snug pan, with a classic slow cooked ragu spooned over the top. Topped with mascarpone, mozzarella and Parmesan.

Sweet, spicy, tangy, fresh – this Malaysian-inspired salad has all of the flavours!

Full of flavour, colour and crunch this high protein prawn salad can be made in advance and all mixed together just before serving. Perfect for packed lunches.