A full-meal casserole with meat, vegetables, and seasonings layered and slow-cooked all day. Hearty, comforting, and hands-free—perfect for busy days when you want dinner ready as you walk in the door.

Brisket slow-cooked until fork-tender in a savory tomato-onion sauce. Packed with deep flavor and tradition, it’s perfect for holidays, family dinners, or piled into sandwiches.

Tender chicken breasts cooked in a rich, creamy mushroom sauce. A comforting, classic slow cooker meal that feels fancy but requires little effort—great over egg noodles or rice.

A tropical twist on chili with chicken, pineapple, and beans in a zesty, sweet-spicy sauce. Slow-cooked for hours, it’s unexpected, bold, and perfect for chili lovers looking to try something new.

Warm citrus punch flavored with cranberries, cinnamon, and cloves. Simmered slowly to infuse rich aroma and flavor—ideal for winter parties, brunches, or festive gatherings.

A Moroccan-inspired stew with chicken, apricots, spices, and chickpeas. Slow-cooked for hours, it becomes rich, aromatic, and sweet-savory—perfect served with couscous or flatbread for a flavorful global meal.

Classic slow-cooked ham with a brown sugar glaze. Moist, sweet, and tender—it’s perfect for holiday dinners, leftovers, or anytime you want a no-fuss main with big flavor.

A cozy dessert with yellow cake mix, cherry pie filling, and butter layered and slow-baked into a warm, gooey treat. Minimal ingredients, maximum comfort—great with a scoop of ice cream.

Shredded chicken slow-cooked in creamy gravy and served hot on soft sandwich buns. A retro favorite with Midwestern charm—perfect for lunch, potlucks, or easy weeknight dinners.

Country-style pork ribs slow-cooked in a soy-ginger-garlic glaze with hints of sweetness and spice. Tender, sticky, and packed with bold flavor—perfect over rice or noodles.

A warming Thai-inspired soup with chicken, rice noodles, coconut milk, and red curry paste. Lightly spicy and full of aromatics, it’s a comforting, flavorful bowl with a Southeast Asian flair.

Creamy chowder with tender white beans, smoky bacon, and vegetables. Slow-cooked for a rich, hearty texture—ideal for cold weather comfort with a crusty bread side.

Beef chunks braised in a flavorful tomato-based gravy with Tex-Mex spices. Fall-apart tender and packed with flavor, it’s a perfect filling for tacos, burritos, or rice bowls.

Pork chops slow-cooked in your favorite barbecue sauce until juicy and tender. Super simple with big flavor—just set it and forget it for a foolproof dinner.

Smoky, slow-cooked brisket with a spice rub and deep, rich flavor. Cooked low and slow until incredibly tender—perfect for slicing or shredding for sandwiches and platters.

This hearty sauce combines ground beef, sausage, and bacon with rich tomatoes and Italian herbs. Slow-cooked to deepen the flavors—perfect for generously ladling over spaghetti or using in lasagna.