Venison chops cooked slowly in a flavorful sauce with onions and mushrooms. Tender and rich, this recipe brings out the best in wild game and makes a great rustic main dish.

A rich, tomato-based meat sauce slow-cooked with herbs, garlic, and ground beef. Perfectly seasoned and deeply savory—ideal for ladling over pasta or storing for future meals.

A classic bread dressing slow-cooked with broth, herbs, and tender bits of poultry. Moist, savory, and satisfying—perfect for holidays or any time you want stuffing without the oven.

A bold, crowd-pleasing dip made with ground beef, cheese, chili spices, and tomatoes. Perfect for parties, served warm from the slow cooker with tortilla chips or crusty bread.

Fall-off-the-bone pork ribs slow-cooked in a tangy, sweet sauce. Rich, sticky, and satisfying—ideal for a hands-off weekend meal or game day feast.

Pork chops gently cooked in a savory gravy with onions and seasonings. Incredibly tender and flavorful—perfect with mashed potatoes or buttered noodles for a comforting dinner.

Tender pork simmered slowly in a tangy sweet and sour sauce made with vinegar, sugar, and pineapple. Perfectly balanced flavors and melt-in-your-mouth texture make this a comforting family favorite.

Pork cooked with vibrant bell peppers, Thai spices, and herbs in a savory sauce. This slow-cooker favorite bursts with bold Southeast Asian flavors, perfect over rice or noodles.

A creamy, custardy cornbread baked slow and low until golden. Smooth and rich with a slight sweetness, it’s a comforting Southern side that pairs beautifully with stews and roasts.

Flank steak slow-cooked to tender perfection in a savory sauce with herbs and spices. Easy to shred or slice, this versatile dish works well in sandwiches, salads, or served with veggies.

Juicy country-style ribs slow-cooked until tender in a tangy barbecue sauce. The ribs become fall-apart tender and richly flavored—a perfect no-fuss main dish for any occasion.

Tender pulled pork slow-cooked in a smoky, spicy sauce with a kick. Served on soft buns with coleslaw, these sandwiches deliver bold flavor and messy deliciousness.

A rich, creamy Indian-inspired dish made with tender chicken simmered in a spiced tomato-butter sauce. This slow-cooked version delivers deep flavor with minimal effort—perfect over basmati rice or with warm naan.

Slow-cooked beef seasoned with Italian herbs and simmered until it shreds easily. Piled onto crusty rolls with peppers and cheese, these sandwiches are hearty, flavorful, and crowd-pleasing.

A filling meatless dish with beans, corn, peppers, and rice, seasoned with Southwest spices. Slow-cooked into a comforting, protein-packed meal that’s easy, wholesome, and budget-friendly.

Venison roast slow-cooked with apples, onions, and herbs for a lightly sweet and savory result. This elegant, rustic dish highlights wild game flavor while keeping it moist and tender.