A decadent festive breakfast of beetroot-cured salmon with silky eggs and toasted crumpets. Prep the salmon the day before for a impressive celebratory breakfast.

James Martin takes all the fuss out of this decadent showpiece dish so you have more time to spend with your guests.

This salmon dish takes a while to prepare but the complementary flavours of the herby fish, sour pickle and spicy cream are worth it.

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time. The perfect healthy lunch or dinner.

A glorious bowl of spicy pineapple salsa, crispy rice and sticky salmon. Summer is calling.

This festive cured salmon is served with homemade pickle and whipped crème fraiche. Allow plenty of time, as the salmon takes 2 days to cure and the pickle needs to be made a day ahead.

By keeping the salmon at a low temperature, the surface area changes colour very slightly, but the inside retains depth and is soft and smooth – like sous vide salmon.

A special salmon dinner for one. Mustard-crust salmon served with a medley of vegetables and basil butter.

This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks as if you have spent ages preparing it, yet is very simple to make. Serve it with melba toast, oat cakes or a little salad.

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight.

Packed with veggies and full of flavour, Rukmini's baked salmon with roasted squash and bulgur is cooked completely in the oven – leaving you free to do other jobs! It looks really stunning, too, and would make a great dinner party dish without too much effort.

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special.

Cooking salmon in this way is easy. It also stops it from drying out and means you can infuse it with flavour.

This salmon fillet recipe can be made in less than 10 minutes and is served simply with rice and cucumber. The hot and sour dressing is a lovely balance of salty soy, spicy chilli and sweet/sour balsamic vinegar.

Crispy couscous-coated salmon goujons, golden and tender, served with a warm, zesty tomato and herb salsa for a fresh, vibrant finish.

Crisp roasted salmon fillet paired with tender sweet and sour peppers, creating a perfect balance of savory richness and vibrant tang.