Flaky salmon fillets topped with a creamy spinach sauce, often made with garlic and Parmesan. Rich, comforting, and nutrient-dense—a one-pan meal full of flavor and greens.

Oven-baked salmon paired with sweet orange slices and aromatic fennel. Delicate, citrusy, and slightly anise-flavored—a sophisticated yet easy dish that feels straight from a restaurant.

Broiled Alaskan salmon with a citrus glaze made from orange and lemon juice. Lightly caramelized and zesty, this dish is fresh, flaky, and packed with vitamin-rich flavor.

Simple and quick salmon preparation using basic pantry ingredients. Great for beginners or busy nights—reliable, healthy, and delicious with minimal prep and maximum flavor.

Grilled or baked salmon topped with a tropical fruit salsa of mango, pineapple, or peach. Sweet and savory with bright flavor—perfect for summer meals or patio dinners.

A creamy cheese spread blended with flaked salmon, herbs, and seasonings. Great with crackers or bagels—rich, tangy, and perfect for parties or snacking.

Creamy fettuccine tossed with salmon, blue cheese crumbles, and briny olives. Bold, rich, and savory—an indulgent pasta for adventurous palates.

Pan-seared salmon in a savory oyster sauce glaze with soy, garlic, and ginger. Rich, umami-packed, and slightly sweet—perfect with steamed rice or stir-fried vegetables.

Salmon cooked with spicy garlic sauce—bold, aromatic, and packed with heat. Quick to prepare and full of punch—great for spice lovers craving intense flavor.

This impressive salmon dish is served with a fresh-tasting herb chutney and spicy garlic shoestring fries.

This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Defrost the fish and pastry overnight for a speedy after-work supper.

Salmon with tangy salsa verde is one of the best flavour combinations. Make a side of salmon for Christmas or a buffet.

Diced salmon makes delicious meatballs for soup made with leftover Cos lettuce and a bag of salad whizzed into pesto. Magic!

What could make salmon nicer? Wrapping it in more salmon. Bake a healthy Spanish-style dish of salmon and chorizo rice.

This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges cooked gently in a medley of simple, flavourful miso and ghee, and crispy salmon skin crumbled on top. Nothing wasted, everything used, and stunning to look at and eat.

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.