Cold poached salmon served with a refreshing salsa of ripe summer tomatoes, cilantro, lime, and chili. Bright, light, and bursting with summer flavors—great for warm-weather gatherings.

Classic salmon patties made from canned or fresh salmon blended with onions, herbs, and breadcrumbs. Pan-fried until crisp—comforting, budget-friendly, and perfect paired with lemon wedges or salad.

Salmon fillets coated with spicy rub, grilled to smoky perfection. Fiery, zesty, and bold—this dish packs heat and flavor, perfect for spice lovers who want a thrilling twist.

Cream cheese and salmon mixture rolled in chopped pecans and herbs. Combines creamy texture, smoky-salmon taste, and nutty crunch. Elegant, bite-sized—great for hors d’oeuvres or party platters.

Salmon fillets coated in spiced Indian masala and pan-fried until crispy. Fragrant and bold, with chili, turmeric, garam masala layers—perfect with rice or flatbread for a spicy twist.

Wild-caught Alaskan salmon grilled over open flames, seasoned with a smoky spice rub or marinade. Bold, outdoorsy flavors perfect for summer cookouts or rustic dinners with hearty sides.

Salmon baked in a creamy curry sauce with vegetables or rice. Warm spices meet tender fish in a cozy casserole-style dish that’s both comforting and full of exotic flavor.

Creamy, savory spread made with flaked salmon, cream cheese, lemon, and herbs. Great with crackers or vegetables—ideal for party platters, picnics, or quick savory snacks.

Thick-cut salmon medallions broiled for a crisp edge and moist center. Simple, elegant, and protein-rich—ideal for formal dinners or healthy, refined meals.

Salmon fillets topped with chopped tomatoes, garlic, and fresh basil, then baked or sautéed. Bursting with bright Italian flavors—fresh, herby, and light.

A creamy blend of smoked salmon, cream cheese, lemon, and herbs. Velvety and savory—spread it on bagels, crackers, or veggies for an effortless, elegant appetizer or snack.

Salmon fillets marinated in cilantro, lime, and garlic, then grilled for fresh, zesty flavor. Herbaceous and bright, this dish is light yet bold—great with rice or salad.

Oven-baked Alaskan salmon with a crunchy topping of crushed pecans, herbs, and breadcrumbs. Nutty and tender with a crispy contrast—perfect for holiday meals or elevated dinners.

Tender Alaskan salmon gently poached and topped with a tangy lemon-caper butter sauce. Inspired by classic chicken piccata, this dish is elegant, zesty, and bright.

Salmon fillets flavored with fresh mint, lemon, and garlic—grilled or baked. Cool, herbaceous, and refreshing—this unique dish brings a surprising twist to traditional salmon preparations.

Salmon fillets flavored with fresh mint, lemon, and garlic—grilled or baked. Cool, herbaceous, and refreshing—this unique dish brings a surprising twist to traditional salmon preparations.