Delicate salmon poached in lemongrass and citrus broth for light, fragrant, and refreshing flavors.

Cheese-filled tortellini tossed in a rich béchamel sauce with smoky salmon for a luxurious and satisfying pasta dish.

Tender asparagus and smoked salmon combine with greens and vinaigrette for a light, elegant salad full of flavor and texture.

This gently marinated salmon is light, smooth in texture, and subtly flavored with herbs and citrus for a refreshing main course.

Chunks of salmon grilled on skewers with vegetables and a flavorful marinade—perfect for summer BBQs or party platters.

Fluffy scrambled eggs folded with smoked salmon and herbs—creamy, savory, and perfect for breakfast or brunch.

Chilled pasta salad with salmon chunks, vegetables, and a light dressing—ideal for picnics, potlucks, or quick lunches.

Creamy pesto sauce tossed with pasta and smoked salmon for a rich and herbaceous main course.

Bright lemon and fresh dill flavor this classic salmon dish—baked or grilled to perfection.

A simple yet mouthwatering salmon dish featuring a savory blend of olive oil, lemon juice, and seasonings. Baked or pan-seared, it yields flaky, flavorful fish perfect for weeknight meals.

Juicy salmon patties infused with lemon zest, fresh herbs, and garlic, grilled to perfection. Topped with crisp lettuce and tangy yogurt sauce, they’re a fun, healthy twist on classic burgers.

Pan-seared or poached salmon served with a silky dill-yogurt sauce, brightened with lemon juice and chives. Light yet satisfying, this dish melds fresh dill’s earthy tang with creamy richness.

Salmon fillets coated in a sweet and sticky glaze of brown sugar and maple syrup, broiled until caramelized. Balances salty-fish flavor with irresistible sweetness in one glossy, crave-worthy bite.

Soft tortilla wraps filled with flaked salmon, crisp greens, sliced avocado, and a tangy creamy dressing. Light, portable, and bursting with fresh flavors—a perfect wholesome lunch or picnic treat.

Flaky croissants stuffed with smoked salmon, fresh dill, and creamy cheese. Golden and buttery on the outside, tender and savory inside—ideal for a fancy brunch or elegant appetizer.

Grilled salmon topped with a bright, herby sauce featuring lemon, tarragon, garlic, and butter. Light yet decadent, marrying smoky grill flavors with fresh herbal tangs effortlessly.