Skewered salmon pieces glazed in soy, mirin, and sugar, grilled to caramelized perfection in this Japanese street food-style dish.

Classic salmon patties—crispy on the outside, tender inside, with simple seasonings for easy weeknight comfort food.

Savory quiche filled with salmon, eggs, cheese, and herbs. Perfect for brunch or as a light dinner.

A light and colorful dish featuring salmon with seasonal spring vegetables and herbs—bright, garden-fresh flavors.

Creamy fettuccine tossed with sautéed spinach and chunks of tender salmon—a balanced and satisfying one-bowl meal.

Cream cheese, rice, and smoked salmon wrapped in seaweed and sliced—an easy sushi roll full of creamy, smoky goodness.

A quick, flavorful salmon dish with bold seasoning and just the right amount of heat—simple with a sassy kick.

Karen’s refreshing salmon salad blends flaked fish, crisp veggies, and a tangy dressing—perfect for lunch or potlucks.

Crisp greens and fresh vegetables topped with cumin-spiced salmon and a zesty dressing—a vibrant and nutritious summer salad.

Sweet orange and spicy ginger glaze this roasted salmon for a bright, Asian-inspired flavor with a caramelized finish.

Baked salmon served alongside creamy, cheesy scalloped sweet potatoes—a comforting and colorful twist on classic pairings.

Maple syrup and teriyaki sauce create a sweet-savory glaze perfect for grilling or broiling salmon.

Juicy grilled salmon topped with rich basil pesto cream sauce—bursting with herby flavor and perfect over pasta or veggies.

Wild Alaskan salmon grilled to perfection with smoky barbecue sauce—rustic, bold, and ideal for outdoor meals.

A Filipino-style stew with salmon, vegetables, and bold seasonings—hearty and packed with traditional flavor.

Smooth and savory salmon spread perfect for crackers or bagels—great for quick snacks or entertaining.