A retro comfort dish featuring flaked salmon and green peas in a creamy white sauce, served over toast or rice.

Salmon fillets brushed with tangy Dijon mustard and baked to perfection—simple, flavorful, and elegant.

A comforting casserole combining pasta, salmon, and creamy sauce, baked until bubbly and golden on top.

Creamy spread made with flaked salmon, cream cheese, lemon juice, and herbs—perfect for crackers or sandwiches.

A brunch casserole featuring layers of fresh and smoked salmon, bread, cheese, and eggs—a luxurious make-ahead dish.

A bold wasabi-mayo topping gives this salmon dish a spicy, creamy finish. Great with steamed rice or noodles.

Toasted sesame seeds form a crisp, nutty crust on tender salmon fillets, served with soy or ginger sauce.

A rich quiche with flaky crust, creamy filling, savory salmon, and vibrant Swiss chard—perfect for brunch or lunch.

Penne pasta combines with salmon, asparagus, and a delicate cream sauce for a refined yet comforting meal.

Golden, crispy croquettes made from flaked salmon, herbs, and breadcrumbs. Great for appetizers or light meals.

A classic pan-seared salmon recipe with crispy skin and tender center, finished with lemon or butter.

Sweet honey and crunchy pecans create a rich glaze for oven-baked salmon—a southern-inspired delight.

Fresh ginger and soy sauce marinate this salmon, infusing it with bold, aromatic flavor. Pan-seared or baked for an easy, flavorful meal.

Tender salmon and al dente pasta tossed in a rich, creamy cheese sauce—comforting, filling, and family-friendly.

A tangy balsamic glaze caramelizes beautifully over roasted salmon, offering a sophisticated balance of sweet and savory.

A bold barbecue glaze made with chile and garlic gives grilled salmon a spicy, smoky depth.