A foil or paper parcel of salmon, green beans, sun-dried tomatoes, olives and couscous. Use green beans and salmon straight from the freezer for ease. What could be simpler and more delicious?

This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish.

Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble.

The fresh flavours of cucumber, dill and fennel combine in this impressive smoked salmon salad.

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack.

Delicately steamed salmon served alongside crisp stir-fried green beans and aromatic herb-infused rice for a light, wholesome meal.

Flaky wild salmon served warm over a bed of fresh greens, drizzled with a zesty herb and lemon dressing for a light, refreshing dish.

This brunch will delight any mum on Mothering Sunday, especially if served in bed!