This salmon noodle recipe is a great light meal that takes no time to cook. Hoisin is a sweet sauce made from soy bean paste and Chinese five spice, so it's really fragrant.

A simple salmon and broccoli pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up.

Mary Berry elevates simple salmon fillets by adding a topping of herby cream cheese and roasted red peppers. Serve with new potatoes and salad leaves or steamed greens.

Make this velvety Thai panang curry from scratch with a homemade paste. Finished with fried salmon fillets, zingy lime and fresh coriander.

Hollandaise made with browned butter, shrimp and capers makes a delicious sauce to serve with this easy salmon supper.

In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper.

Salmon risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook the risotto, though, or it will be stodgy.

Cured salmon, sticky prawns and a fragrant Asian salad on the side – a perfect dish for warmer weather.

Bring the spices of India to your plate with tandoori salmon, potatoes spiced with garlic and cumin and a zesty kachumber salad.

Warm flaked salmon served over a crisp salad with fresh citrus segments, offering a light, zesty balance of flavors and textures.

Bold Cajun-spiced salmon, pan-seared to perfection, served with a smooth and smoky red pepper sauce for a flavorful kick.

This makes an amazing lunch for friends or family when you want to impress with something special.

Tender fillet of salmon served with a creamy horseradish sauce, offering a subtle heat that complements the fish’s delicate flavor.

Flash-fried salmon with a vibrant yellow pepper and onion salsa, delivering a crisp, fresh bite with a hint of sweetness and spice.

If you're up for a bit of home smoking, you can do it in a wok over jasmine rice and tea, but have that extractor fan on high! Served with pan-fried potato scones and caper butter, this would make a special dinner for two.

This lemon and dill marinated gravalax comes together with a mustard sauce, fresh cucumber salad and crunchy rye croûtons.