Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

A center-cut salmon fillet is best for roasting because it is uniform in shape and thickness and cooks more evenly than an end piece. Served on a bed of lentils that have been simmered with vegetables and bits of bacon, it's to die for.

Tim Cushman is an expert at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture. The heat from the oil cooks the salmon just slightly, creating a luxurious texture and fragrance.

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French recipe I learned, and the delightful little packages are family-friendly.

Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate.

Oven-baked or grilled salmon with zesty lemon and fragrant herbs. Light, refreshing, and ideal for spring and summer meals.

A nostalgic, creamy mousse made with canned salmon, cream cheese, and seasonings. Chilled and served with crackers for a retro, savory treat.

Fresh salmon grilled and topped with a vibrant cilantro-lime sauce. Bright, herby, and great for summer grilling.

A rich and tangy barbecue sauce perfect for brushing on grilled salmon, inspired by Pacific Northwest flavors.

A basic yet essential brine recipe to enhance smoked salmon's flavor and texture. Perfect for DIY smoking enthusiasts.

Quick, foolproof salmon cakes made with pantry staples. Crisped in a pan and ready in minutes for an effortless meal.

Creamy, smoky, and savory dip made with flaked salmon and herbs. A hit at parties, best served with crackers or veggies.

Fresh salad featuring flaked salmon, creamy avocado, greens, and vinaigrette. Nutritious and satisfying as a light lunch or dinner.

Tender poached salmon served with a tangy dill mustard sauce. Simple yet elegant, perfect for a weeknight meal or light dinner party entrée.

Boldly seasoned salmon grilled or baked to perfection. A punchy, flavorful recipe that lives up to its name – quick, easy, and slammin’ good.

Caesar-dressed salmon with a basil twist, either grilled or baked. Creamy, garlicky, and herbaceous – delicious over romaine or with roasted vegetables.