Fluffy hush puppies served with a sweet and spicy butter make for the ultimate appetizer.

This garnet sauce is Chris Cosentino's take on the classic Piedmontese anchovy-and-olive-oil dip, enriched here with red wine. Italian for "hot bath," bagna cauda is served warm with crudités.

Flaky puff pastry Danish filled with tangy cream cheese and sweet jam creates a quick homemade breakfast or anytime treat.

Garbage bread can be filled with any of your favorite comfort food flavors, and this version was inspired by the classic cheeseburger.

A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they make a perfect fuss-free weeknight meal.

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's a perfect centerpiece to a southern meal.

I combined my two favorite foods, sweet corn and pizza, in this easy and cheesy recipe. My family can't get enough of it! You can grill the corn first for even more flavor.

When you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.

This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.

These fun mini sandwiches are a tasty addition to any fall function. The cranberry mayo lends a unique flavor twist, and the apples add crunch. These sammies will be the life of the party!

Love chili? Give our easy taco soup recipe a try. Filled with ground beef, chiles, beans and stewed tomatoes, this one-pot meal is a snap to put together. Everyone in the family will have fun adding their favorite toppings!

Here's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.

Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.

This easy pumpkin mousse is cool, creamy and ready in minutes. Cream cheese, pudding mix, whipped topping and canned pumpkin are layered with gingersnap crumbles for a fast fall dessert.

Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.

This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.