Simple stir-fry of shrimp and broccoli in garlic soy sauce—healthy, quick, and ideal for a light dinner.

An Asian-inspired soup with shrimp, bok choy, and noodles in a fragrant ginger-garlic broth.

Creamy, tangy yogurt-based sauce tossed with fettuccine and succulent shrimp.

A festive, creamy dip with shrimp, cream cheese, and seasonings – great for parties.

A hearty Louisiana-style stew with shrimp, roux, and classic Creole flavors.

A light and tangy shrimp salad with briny capers, herbs, and lemon dressing.

A quick stir-fry of shrimp and crisp snow peas with fresh ginger and soy sauce.

A spicy, creamy baked shrimp dip with bold flavors – perfect for scooping with chips.

Bright and zesty shrimp with fresh lemon juice and chopped cilantro.

A hearty and refreshing salad with chewy barley, sweet corn, and tender shrimp tossed in a light vinaigrette.

A creamy, cheesy dip with shrimp and chopped artichokes – perfect for crackers or bread.

One-pan Cajun-style dish with shrimp, rice, peppers, and bold Creole spices.

Shrimp flamed with cognac, served over rich, cheesy baked grits.

Simple grilled shrimp skewers, perfect for grilling with marinades or seasoning blends.

A light and tasty seafood stir-fry with shrimp, scallops, and crisp vegetables.

A savory stir-fry mimicking takeout-style shrimp with garlic and soy-based sauce.