Shrimp simmered in garlicky tomato marinara sauce, served over pasta for a quick and satisfying Italian meal.

Garlicky, lemon-kissed shrimp served over nutty brown rice—light, zesty, and great for a quick, healthy dinner.

Grilled shrimp skewers with vegetables and marinade—perfect for cookouts, light dinners, or summer gatherings.

A coastal seafood medley of cod and shrimp, baked or grilled with herbs—light, flaky, and full of ocean flavor.

Creamy, cheesy grits topped with garlicky shrimp—Southern comfort food with rich flavor and a perfect savory bite.

Spicy, black pepper-seasoned shrimp over rice—simple, bold, and satisfying with just the right amount of kick.

Tropical grilled shrimp marinated in coconut milk, lime, and chili—bright, spicy, and full of summer flavor.

Simple shrimp and pasta dinner with a light garlic-butter or tomato-based sauce—easy, satisfying, and weeknight-friendly.

Sweet and savory shrimp glazed with honey and ginger—quick stir-fry perfect for rice or noodles.

Shrimp wrapped in bacon and grilled on skewers—smoky, juicy, and crowd-pleasing for parties or BBQs.

Shrimp stir-fried with Mandarin oranges, vegetables, and light sauce—sweet, tangy, and packed with color and crunch.

Creamy baked quiche filled with shrimp, cheese, and herbs—a savory brunch or light dinner option with elegance.

One-pan dish of shrimp and asparagus with garlic, lemon, and herbs—simple, healthy, and oven-ready in minutes.

Citrusy ponzu-marinated shrimp served with corn salsa—zesty, sweet, and full of bright, Asian-inspired flavors.

Creamy or tomato-based penne pasta with seasoned shrimp—quick, comforting, and perfect for weeknight family dinners.

Stir-fried shrimp with noodles, vegetables, and soy sauce—savory, crunchy, and better than takeout.