Crisp-tender celery and pan-sautéed shrimp is cooked in a tangy yet warming limoncello and whiskey glaze.

Dunking just-grilled shrimp into this sweet-spicy barbecue sauce is our idea of the perfect summer meal.

This rich and comforting Viet-Cajun shrimp étoufée is punctuated with aromatics like curry powder, lemongrass, makrut lime leaves, and coconut milk.

Unlike their larger, late-season siblings, baby veggies are supremely quick to cook. Creamy new potatoes add substance to this quick one-pan skillet dinner of tender shrimp, fresh shelling peas, and dill, which come together in a sweet and buttery broth laced with cream.

These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo.

Make popcorn shrimp tacos the centerpiece of your next taco night. Start the meal with tortilla chips and an array of fresh salsas, from pico de gallo to salsa verde. Once the shrimp are crispy, serve the tacos with filling sides like cilantro-lime rice and Instant Pot black beans. Grill Mexican street corn and toss together a refreshing tropical fruit salad for lighter options. Mix up Cadillac margaritas for the adults to sip.

These guacamole shrimp bites are the perfect appetizer for your next party. They're colorful, bright and crisp with California flavors.

Using an immersion blender to puree the vegetables and broth before adding in the seafood will lead to a velvety bisque base. You can also strain the bisque through a fine-mesh sieve for a silky texture before adding the seafood.

Serve Cajun shrimp over rice or other grains, like couscous or quinoa, or toss with hot pasta (this is especially good if you made a creamy variation). Serve the shrimp on a wilted spinach salad with a side of cornbread or toss with mixed sauteed vegetables to distribute the heat. Pile the shrimp on grits or mashed potatoes, then serve roasted fresh okra or black-eyed peas with collard greens as a southern side.

I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy.

Tender shrimp tossed with olives, feta, tomatoes, and herbs atop fresh spinach, drizzled with lemony vinaigrette for Mediterranean flavor.

A comforting stew of shrimp, orzo pasta, and vegetables in a savory broth, perfect for chilly evenings or cozy dinners.

Macaroni salad with shrimp, fresh herbs, and lemon zest for a tangy, refreshing twist on a nostalgic family favorite.

New Orleans classic sandwich with crispy fried shrimp, lettuce, tomato, and remoulade sauce on a soft French roll.

Shrimp simmered in rich Thai red curry sauce with coconut milk, vegetables, and fresh herbs, served with jasmine rice.

Retro chilled shrimp and gelatin salad with cream cheese, celery, and seasoning, perfect for parties and potlucks.