Combine canned tuna with noodles, cottage cheese and sliced mozzarella to make a tidy tuna lasagna. Think of it as an easy, slightly fancier tuna casserole.

Herb-brined Cornish game hens can be a centerpiece to any dinner, whether fancy or every day. The crispy skin and tender meat never fail to impress.

Shrimp and lentils are an easy, nutritious meal. Garlicky lentils are layered with seasoned shrimp and tender sauteed spinach for a wholesome 30-minute meal.

Fish is a fast main course for a meal, and this baked haddock recipe takes less than 30 minutes to prepare. Simple ingredients combine to form a tasty topping that adds flavor to this mild and affordable fish.

What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.

Thanks to multiple meats, a generous helping of beans and the classic chili trifecta of tomatoes, onions and peppers, this slow-cooker beef and sausage chili is tender, filling and oh-so tasty.

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the grill.

I found this recipe in our local paper a number of years ago. It's so satisfying on a cold winter or fall day.

Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients!

I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and its tasty sauce. I like that I can have it ready to marinate in no time.

If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite.

Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken.

Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy.

Freezer veggies, pantry staples and a pound of ground beef cook in 30 minutes to make a hearty beef noodle soup that tastes like it's been simmering all day.