Cheese-filled tortellini tossed with fresh vegetables and a tangy vinaigrette. A hearty, flavorful salad great for parties or lunchboxes.

Classic Roman pasta made with eggs, Parmesan, bacon or pancetta, and black pepper. Creamy and rich without using cream.

Spicy chorizo and tender chicken baked with pasta in a tomato-based sauce and cheese. A smoky, satisfying casserole.

A light, spring-inspired salad combining pasta, tender asparagus, and marinated artichokes in a zesty dressing.

A hearty version of the classic Italian vegetable soup, filled with beans, pasta, and aromatic herbs.

A light pasta dish packed with seasonal summer vegetables and herbs, perfect served warm or cold.

A comforting baked pasta dish with a twist—possibly Irish-influenced seasoning or ingredients. Cheesy, hearty, and family-approved.

Flaky cooked salmon tossed with pasta, veggies, and a creamy or vinaigrette dressing. Great as a nutritious main dish or side.

Tender shrimp and crisp asparagus tossed with fettuccine in a light, creamy sauce. Elegant, flavorful, and quick to prepare.

A simple, versatile pasta recipe that can be dressed up or served plain. Great as a base for sauces or quick meals.

A humble, comforting dish of sautéed cabbage mixed with cooked noodles, often seasoned with butter and black pepper.

A Moroccan soup rich with chickpeas, lentils, pasta, and spices. Traditionally served to break the fast during Ramadan.

Flaky salmon baked with a crunchy pecan topping and pasta or rice. A nutty, protein-rich casserole with gourmet flair.

Pasta tossed with creamy sauce and tender broccoli or cauliflower florets. A comforting, veggie-rich dish great for weeknights.

Mild tilapia fillets served over pasta with nutty Mizithra cheese. A flavorful Mediterranean-style dish with a gourmet feel.

Creamy tuna casserole loaded with cheese and pasta. Comfort food made extra indulgent for cheese enthusiasts.