Classic macaroni baked in a rich blend of cheddar, mozzarella, Parmesan, and Swiss cheeses. Creamy, gooey, and golden—an indulgent twist on mac and cheese everyone loves.

Grilled flatbreads topped with fajita-spiced chicken, peppers, onions, and cheese. A smoky, bold fusion of Tex-Mex and pizza that's perfect for summer cookouts.

Stuffed manicotti shells filled with ricotta, spinach, and herbs, topped with tomato sauce and cheese. This homemade baked pasta dish is a classic Italian favorite.

Tangy and zesty pasta salad featuring mostaccioli noodles, pickled vegetables, and a savory vinaigrette. A unique, bold-flavored side dish that’s perfect for picnics, potlucks, or as a tangy twist to a cold pasta salad.

Quick and flavorful pasta tossed with olive oil, garlic, tomatoes, and herbs. A fuss-free meal with big flavor, perfect when you need dinner on the table fast.

Ground beef and bow tie pasta cooked with tomato sauce and Italian seasoning. A kid-friendly, budget-friendly one-pot wonder for weeknight dinners.

Rotini pasta mixed with olives, cucumbers, tomatoes, feta, and a tangy Greek vinaigrette. Refreshing, colorful, and ideal as a summer side or light main course.

A comforting, no-fuss baked pasta dish layered with sauce, cheese, and your choice of meat or vegetables. Crispy on top, gooey inside—classic casserole vibes.

A bold and spicy tomato sauce infused with garlic, red pepper flakes, and Italian herbs. Perfect for adding a kick to any pasta or as a base for your favorite recipes.

A unique cold salad with pasta, cheddar cheese cubes, toasted pecans, and a creamy dressing. Crunchy, cheesy, and just the right mix of savory and sweet.

Sliced sausage cooked in a bold marinara sauce, served over pasta. Spicy, savory, and satisfying—a straightforward recipe packed with flavor.

A colorful and customizable pasta salad with crisp veggies, cheese, and a tangy dressing. Great for gatherings or lunchboxes, Sarah’s version is fresh and crowd-friendly.

Tender calamari tubes filled with seasoned breadcrumbs, garlic, herbs, and cheese, baked in tomato sauce. A show-stopping seafood dish full of Mediterranean flavor and texture.

A bold, southwestern fusion dish featuring ancho chile–infused pasta with a creamy cilantro-tomatillo sauce. Smoky, spicy, and herbaceous—great for adventurous eaters who enjoy rich flavors with a little heat.

Crispy roasted potatoes tossed in tangy tomato sauce with garlic, herbs, and Parmesan. A hearty Italian side dish or a meatless main that brings comforting flavors and golden edges to the table.

Ground or diced lamb cooked with onions, garlic, herbs, and tomato sauce, tossed with pasta in one pan. Earthy, rich, and satisfying—a Mediterranean-style weeknight meal full of depth and spice.