Angel Hair with Shrimp and Asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth.

This quick and easy mushroom stroganoff is made with a mix of shiitake, button and cremini mushrooms with noodles in a light creamy sauce.

Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you’re a gourmet cook!

This healthy mac and cheese recipe is a lighter version of the classic recipe with added fiber from spinach. It's comfort food at it's finest!

Orzo with Zucchini and Tomato is a quick and easy side dish that goes great with chicken, pork chops, or double the portion and enjoy it as a main dish.

Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese.

This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!

Creamy, Pumpkin Mac and Cheese with Roasted Veggies is comfort food, in a bowl! Made with pumpkin puree, roasted cauliflower and Brussels sprouts.

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

Tender manicotti shells filled with creamy ricotta, shredded chicken, and Italian herbs. Topped with marinara sauce and melted mozzarella, it delivers all the flavor of traditional manicotti in a fraction of the time.

Fettuccine noodles smothered in a velvety cheese sauce, topped with melted golden cheese, and baked until bubbly. Simple yet indulgent, this creamy pasta bake is a cheesy dream for any comfort-food lover.

Lean ground turkey sautéed with onions, garlic, and tomatoes, simmered into a flavorful sauce. Mildly seasoned and nutritious, it's a lighter pasta option that retains all the satisfying tomato-beef sauce taste.

Tender pasta tossed with sautéed spinach, tangy feta cheese, garlic, and olive oil. A bright, Mediterranean-inspired dish balancing fresh greens and creamy cheese for easy weeknight enjoyment.

Colorful rotini with bell peppers, carrots, olives, and feta, united by a zesty vinaigrette. Bright and festive, this salad brings taste and texture to parties or weeknight dinners.

Penne pasta tossed with sauteed brussels sprouts and a quick meat ragu using lean ground turkey and just enough hot Italian pork sausage to enhance the flavor of the sauce.

A fun mashup baking pasta with pepperoni, marinara, and mozzarella in a pie shape. Crispy edges with gooey cheese satisfy carb cravings—and pizza lovers will adore this playful twist.