noodles and pasta
California Primavera
Pasta tossed with a variety of fresh California vegetables in a light, herby sauce. Healthy and colorful.
Amazing White Clam Sauce
A creamy or wine-based sauce with tender clams and garlic, served over linguine. A seafood lover’s dream.
Crawfish Fettuccine
Creamy pasta loaded with Louisiana crawfish tails, spices, and cheese. A Southern favorite with rich flavor.
Meatball Noodle Onion Stoup
A thick, stew-like soup with meatballs, noodles, and caramelized onions. Warm, hearty, and deeply savory.
Spaghetti Carbonara II
Another delicious take on the Roman classic with eggs, cheese, bacon, and black pepper—simple and satisfying.
Spinach Pasta Salad
Chilled pasta salad with fresh spinach, vegetables, and vinaigrette. Great as a side or light meal.
Spaghetti with Bacon
Simple yet delicious, this pasta is tossed with crispy bacon, garlic, and a light oil or tomato base.
Pepper and Olive Pasta Sauce
A zesty pasta sauce bursting with the bold flavors of bell peppers, olives, garlic, and herbs. Ideal for tossing with spaghetti or penne for a Mediterranean twist.
Pasta Salad
A chilled salad made with cooked pasta, colorful veggies, and a tangy vinaigrette or creamy dressing. Ideal for picnics, potlucks, or a light summer meal.
Mac and Cheese I
Classic macaroni and cheese with a creamy cheddar sauce. Comfort food at its best—simple, cheesy, and always a crowd-pleaser.
Quick and Easy Chicken and Tomato Pasta
A fast, one-pan meal featuring chicken, tomatoes, and pasta cooked in a light tomato sauce. Great for busy nights when you need something tasty and quick.
Baked Fettuccine Lasagna
A lasagna-style dish using fettuccine instead of traditional noodles, layered with meat sauce and cheese, then baked until golden and bubbly. A delicious twist on a classic.
Rigatoni with Eggplant Mushrooms and Goat
A rich vegetarian pasta dish combining roasted eggplant and mushrooms with tangy goat cheese and herbs. Hearty and flavorful, perfect for a cozy evening meal.
Easy One Step Spaghetti
A quick, no-fuss spaghetti recipe where everything cooks in one pot. Saves time without sacrificing flavor—perfect for a simple, satisfying dinner.
Mushrooms a la Gill
Sautéed mushrooms prepared with garlic, herbs, and butter or wine. A versatile side dish or pasta topping that brings out earthy, umami flavors in every bite.
Tex Mex Pasta Salad
A fusion pasta salad with southwestern flair—think black beans, corn, peppers, and a zesty dressing. Great for cookouts, potlucks, or a make-ahead lunch.