A quick and easy meal using canned chili served over fluffy white rice. It’s a simple, satisfying option for busy weeknights with minimal prep and bold, comforting flavor.

A chilled salad featuring cooked chicken and rice combined with vegetables and a light dressing. It’s protein-packed, easy to prepare, and perfect for summer lunches or picnic fare.

A mildly seasoned rice dish influenced by European flavors, often including peas, carrots, and herbs. It’s simple, elegant, and typically served as a versatile side with roasted meats or fish.

Tender strips of steak cooked with bold spices and served over seasoned rice. Packed with flavor and heat, it’s a satisfying dish with a spicy, Southwestern flair.

A tropical-inspired dish with juicy shrimp sautéed in garlic, citrus, or coconut flavors, served over fluffy rice. Bright, zesty, and slightly sweet—perfect for a summer dinner.

A creamy dessert made with rice, milk, sugar, and chopped almonds, traditionally served chilled with cherry sauce. Known as Risalamande, it's a festive Danish favorite, especially during Christmas.

A one-pan meal with seasoned chicken thighs baked over a bed of rice that soaks up all the juices. Comforting, simple, and family-friendly with minimal prep and maximum flavor.

A colorful, baked dish with chicken, rice, beans, peppers, and cheese. Full of zesty Southwestern flavors, it’s a hearty all-in-one meal perfect for feeding a hungry crowd.

A delicate rice pilaf cooked with broth, onion, and light spices. A versatile side that pairs well with roasted meats, fish, or vegetarian dishes—simple yet full of gentle flavor.

A light, savory soup featuring tender shrimp, rice, and vegetables in a flavorful broth. It’s nourishing, quick to prepare, and perfect as a light entrée or starter.

A classic Chinese-style dish with stir-fried rice, scrambled eggs, vegetables, and soy sauce. Fast, satisfying, and endlessly customizable, it’s a takeout favorite you can easily make at home.

Healthy wraps filled with brown rice, fresh vegetables, and often a tangy sauce or dressing. Great for lunch or a light dinner—nutritious, portable, and vegan-friendly.

A flavorful, hearty stuffing made with wild rice, sautéed mushrooms, and tender broccoli. Rich and satisfying, it’s a delicious vegetarian side dish, especially fitting for holidays or special gatherings.

A creamy soup packed with wild rice, vegetables, and sometimes chicken or ham. Rich, thick, and filling, it’s comfort in a bowl—perfect for cold days or cozy meals.

A light, refreshing dish with rice noodles, fresh herbs, crunchy vegetables, and a tangy fish sauce dressing. It’s vibrant, healthy, and ideal for warm-weather meals or a quick lunch.

A traditional Greek dish with rice, spinach, olive oil, and lemon. It’s light, nutritious, and can be served warm or at room temperature as a side or vegetarian main.