Southwestern soup blending wild rice, beans, corn, and spices in a creamy base. Hearty, spicy, and wonderfully textured.

Creamy, comforting soup made with nutty wild rice and vegetables. Perfect for cool weather or light meals.

A comforting baked dish with tender chicken, zucchini slices, and rice baked in a creamy, cheesy sauce. It's a perfect weeknight meal that balances protein, veggies, and carbs in one satisfying casserole.

A creamy baked casserole made with rice, cheddar cheese, and often mixed vegetables or seasonings. It’s rich, cheesy, and great as a comforting side or vegetarian main course.

A zesty, colorful salad packed with black beans, corn, tomatoes, and rice, tossed in a southwestern-style lime dressing. It's protein-rich, vegan-friendly, and great served chilled or at room temperature.

A wholesome dessert featuring nutty brown rice simmered in milk with sugar and cinnamon. It’s slightly chewy, creamy, and a healthier twist on classic rice pudding.

An earthy, protein-rich dish featuring chewy wild rice, savory mushrooms, and tender chicken gizzards. It’s a hearty mix with deep, rustic flavors—ideal for adventurous eaters or comforting fall meals.

A tropical-inspired casserole blending cooked rice with crushed pineapple, cheese, and a touch of sweetness. Often served alongside ham, it’s a unique balance of savory and fruity.

Creamy coconut milk infuses this rice dish with subtle sweetness, while black beans add heartiness and protein. Often served in Caribbean or Latin cuisine, it’s a great vegan side or light entrée.

A handheld meal with spiced red beans and fluffy rice wrapped in a warm tortilla. It's filling, portable, and can be customized with cheese, salsa, or avocado for added flavor.

A hearty, brothy soup filled with tender chicken, rice, and a spicy kick from chili or hot sauce. It’s warming, flavorful, and ideal for chilly days or fighting off a cold.

Creamy and nostalgic, this dessert features soft-cooked rice simmered with milk, sugar, and vanilla. Often finished with a sprinkle of cinnamon or raisins, it’s classic comfort food in a bowl.

A bright, aromatic rice dish flavored with zesty lemon and earthy thyme. Light and refreshing, it makes an elegant side for chicken, fish, or Mediterranean-style meals.

A savory Chinese rice porridge with tender pork and slices of preserved century egg. Rich in umami and soft in texture, it’s comforting and traditional, especially popular for breakfast or healing meals.

A soft, slightly sweet bread made with rice as part of the dough or filling, often baked in pie form with savory or sweet ingredients. A unique twist on traditional pirog or pastry.

A creamy soup filled with nutty wild rice, vegetables, and often chicken or turkey. Rich and comforting, it’s a cold-weather favorite that balances earthy flavors with a smooth, hearty broth.