Savory baked squares made with onions, cheese, and biscuit or pie crust—great for party trays or lunchbox snacks.

A hearty hybrid of soup and stew with meatballs, noodles, and lots of onion—warm, filling, and comforting.

Citrusy and refreshing salad combining juicy orange slices with sharp red onion and herbs—light, sweet, and tangy.

A Southern-style savory pie featuring sweet Vidalia onions, eggs, and cheese—rich, custardy, and full of onion flavor.

Delicate scallops seared and served with sautéed peppers and onions in a bold anchovy-infused oil—sophisticated and umami-rich.

A summer salad combining juicy tomatoes, sweet corn, basil, and red onion in a creamy dressing—fresh and flavorful.

A rustic bread loaf made with mashed potatoes and sautéed onions—moist and savory, perfect for toasting.

An elevated onion soup version with wine, rich broth, and sharp cheeses—decadent, warming, and full of depth.

A refined version of the classic—liver cooked to perfection with sweet caramelized onions for a dish packed with umami.

A festive twist on French onion soup, possibly with extra herbs, wine, or holiday flair—

Red onions grilled and pickled for a smoky, tangy topping—perfect on tacos, sandwiches, or grain bowls.

A regional or uniquely named version of onion soup—likely featuring classic ingredients with a twist in herbs or preparation.

Whole onions baked in a buttery almond glaze. An elegant, sweet-savory side that’s perfect for festive dinners or potlucks.

Warm, creamy dip made with caramelized onions and cheese. Rich and gooey—perfect for dipping with bread, chips, or vegetables.

A baked egg frittata with tender asparagus, potatoes, and sautéed onions. Great for breakfast, brunch, or a light dinner.

Classic French onion soup topped with melted Gruyere cheese and crusty bread. Rich, deeply flavorful, and satisfying.