A fragrant, lightly sweet rice dish cooked with coconut milk. Popular in tropical cuisines, it pairs beautifully with spicy or grilled dishes.

A rich, oven-baked casserole loaded with chicken, vegetables, and creamy rice. Comforting and easy, it’s a full meal in one dish.

Mini dessert pies made with a Rice Krispies crust, filled with creamy or fruity fillings. Fun, no-bake treats perfect for parties or kids’ snacks.

Crispy, golden-fried rice balls filled with cheese or meat. An Italian favorite, perfect for appetizers or snacks.

A filling rice salad with veggies, beans, or meats tossed in a zesty dressing. Great for lunch or meal prep.

Savory fried rice featuring roasted garlic, teriyaki sauce, and tender chicken. Sweet, savory, and deeply flavorful.

A large-batch, creamy rice pudding with milk, sugar, and spices. Classic and nostalgic, great for sharing.

A savory pie with a rice crust and vegetable filling. Great as a vegetarian main or brunch dish.

A fragrant Persian rice dish mixed with fresh herbs and fava beans. Traditionally served with fish for Nowruz.

A basic, homestyle cooked rice recipe made to suit any family meal. Customizable and comforting.

A chilled rice salad with diced chicken, vegetables, and dressing. Light, nutritious, and great for lunchboxes.

A cheesy casserole of rice, ham, and spinach. Hearty and satisfying with a touch of green goodness.

A zesty salad with rice, beans, corn, and Southwest spices. Bright, bold, and great for potlucks.

A quick rice pudding made with instant rice, milk, and sugar. Fast, easy, and kid-approved.

A Japanese comfort dish with chicken and soft-cooked egg over rice, flavored with soy and mirin. Savory and satisfying.

A zesty one-pot dish combining chicken, rice, and salsa. Bold flavor with minimal prep—great for weeknights.