A microwave-friendly dish combining wild rice and chicken for a fast, hearty meal with a nutty flavor and satisfying texture.

Nutritious brown rice flavored with dried wakame seaweed. A simple, umami-rich side dish often served with Japanese meals.

A vibrant rice salad with olives, tomatoes, cucumbers, and feta tossed in lemony dressing. Fresh, healthy, and great for picnics.

A wholesome mix of lentils and rice with bright lemon flavor and mild spices. A nutritious vegetarian dish that’s hearty and satisfying.

Tender shrimp cooked in a garlicky, buttery broth with rice. A lighter take on scampi that’s still full of flavor and easy to prepare.

A classic take on fried rice using leftover rice, vegetables, soy sauce, and optional eggs or meat. Quick, customizable, and crowd-pleasing.

A savory Southern-style stuffing made with rice, ground meat, and aromatic vegetables. Ideal for holidays or hearty dinners.

Baked pork chops smothered over rice infused with rich French onion flavors. An easy, satisfying dinner with minimal prep.

Ground beef, rice, and vegetables cooked in one pan with savory seasonings. A simple, comforting, and budget-conscious meal.

A traditional dish made with rice and chicken blood, often spiced and served as a rich, earthy delicacy in some regional cuisines.

A nutty and hearty side dish featuring wild rice tossed with toasted almonds and herbs. Great for holiday meals or roasted meats.

A quick stir-fry of broccoli, rice, and savory sauces. A light, healthy side or vegetarian entrée packed with flavor.

A sweet dessert featuring creamy rice pudding topped with crunchy, buttery pecans. Southern-inspired and indulgent.

Rice flavored with sweet roasted corn and aromatic garlic. A perfect side dish for grilled meats or Mexican-inspired meals.

A wholesome grain salad with brown and wild rice, dried fruits, nuts, and a tangy vinaigrette. Great for make-ahead meals.

Nutty brown rice tossed with fresh herbs, veggies, and a zesty dressing. Light, nutritious, and perfect for potlucks or lunch.