Spicy burgers made with chili peppers, hot sauce, or cayenne—perfect for heat seekers. Bold and explosive in flavor, just like the name suggests.

Juicy patties glazed with sweet-savory teriyaki sauce and topped with grilled onions. A Japanese-inspired burger bursting with umami flavor.

Made from lean kangaroo meat, these burgers are high in protein and have a slightly gamey flavor. An adventurous and eco-friendly alternative to beef.

A standout plant-based burger that balances taste, texture, and nutrition. Made with legumes, veggies, and grains for a flavorful, meat-free experience.

A wholesome vegetarian burger made with grated carrots, cooked rice, and chopped nuts. Nutty, sweet, and satisfying with a crunchy bite.

Classic beef patties stuffed with gooey cheese, crispy bacon, and sautéed onions. A rich, indulgent burger that oozes flavor with every bite.

Oversized, tropical-style burgers stacked with pineapple, ham or bacon, and bold sauces. Sweet, salty, and satisfying—true to its “belly buster” name.

A French-inspired burger featuring ingredients like Brie, Dijon mustard, and caramelized onions. Sophisticated and full of European flair.

A massive burger made for sharing or feasting, often stuffed with cheese, veggies, or meats. Ideal for cookouts and outdoor gatherings.

A playful, possibly family-style burger with a secret seasoning or signature twist. The name suggests it’s a beloved original, likely full of flavor and nostalgia.

A savory topping of sautéed portobello mushrooms and onions, perfect for adding depth and umami to any burger, meat or vegetarian.

Ground turkey burgers bursting with bold, tangy flavors from citrus, mustard, or spicy seasonings. A lively, flavorful twist on a lean classic.

A nostalgic, homemade classic with simple seasoning and a lot of love. Juicy, satisfying, and always a hit—just like Dad used to make.

Burgers with a Southern twist—think pimento cheese, fried green tomatoes, or smoky BBQ. Rich, bold, and packed with comforting regional flavor.

Seasoned with ranch dressing mix or topped with ranch sauce. Cool, tangy, and creamy—an easy way to elevate a simple burger with bold flavor.

Beef burgers with a sharp horseradish kick, either in the patty or sauce. Tangy, spicy, and perfect for lovers of bold, sinus-clearing flavor.