Juicy lamb meatballs simmered in a fragrant Thai green curry sauce. Coconut milk, lemongrass, and green chilies create a bold, creamy backdrop for this fusion-style twist on meatball curry.

Succulent duck legs braised in a rich Thai green curry sauce with coconut milk, eggplant, and bamboo shoots. A luxurious, spicy-sweet curry ideal for special occasions or elegant dinners.

This sweet and savory Malaysian curry combines ripe mangoes, tender chicken, and a creamy coconut curry sauce infused with ginger, garlic, and chili. A tropical explosion of flavor in every bite.

Pan-seared or baked salmon served in a flavorful curry sauce with steamed broccoli. A nutritious and satisfying dish that blends healthy fats with warm spices for a simple yet elegant meal.

Tender chicken pieces simmered in a creamy coconut curry sauce infused with garlic, ginger, and garam masala. A family-favorite recipe that’s easy to prepare and full of comforting flavors.

A crunchy, addictive snack mix of cereals, pretzels, and nuts tossed in a buttery curry-seasoned coating. Perfect for parties or as a flavorful alternative to regular snack mixes.

A foolproof recipe for creamy coconut chicken curry using pantry staples and minimal prep. Full of flavor and great for beginners—perfect over rice with a side of naan.

These hearty veggie burgers are flavored with Thai curry paste, black beans, and coconut milk. Spicy, savory, and perfect for meatless meals with a tropical twist.

Flaky croissants filled with a creamy, mildly spiced chicken curry salad. A fusion of buttery pastry and savory filling—great for brunches, picnics, or easy entertaining.

A unique take on chicken curry using dry sherry for depth and sweetness, combined with curry spices and cream. Elegant and slightly rich—a twist on the classic that pairs well with rice or couscous.

A comforting daal made with split red lentils, turmeric, cumin, and garlic. Creamy, spiced, and nourishing, it’s a staple in Pakistani households served with rice or flatbread.

A warming soup featuring tofu cubes, Thai red curry paste, and vegetables in a coconut milk broth. Spicy, creamy, and vegan-friendly—great for cozy, nourishing lunches.

Monkfish is simmered in a fragrant Thai curry sauce with coconut milk, chilies, and lime leaves. Mildly sweet and savory, it’s an elegant seafood curry full of Thai flavors.

A North African–inspired curry packed with root vegetables, chickpeas, and dried fruit in a spiced tomato sauce. Flavored with cumin, cinnamon, and harissa—perfect over couscous or rice for a hearty plant-based meal.

A fast and flavorful curry packed with mixed vegetables and simmered in a mildly spiced tomato-coconut sauce. Perfect for busy weeknights, it’s healthy, hearty, and ready in under 30 minutes.

A traditional Bengali-style curry featuring bone-in chicken and potatoes simmered in mustard oil, with spices like turmeric, bay leaves, and green chilies. Earthy, aromatic, and deeply satisfying with plain rice.