dinner
Northern Stuffed Burgers
These hearty northern-style burgers are stuffed with cheese and sometimes even mushrooms or onions. Perfect for colder weather and big appetites.
Runza Burgers
A Nebraska-inspired burger version of the Runza—a yeasty bread stuffed with beef, cabbage, and onions. Think savory, handheld comfort food with Slavic roots.
Pork Apple Burgers
Savory pork meets sweet, tart apple in these fall-flavored burgers. Lightly spiced with sage or cinnamon, they’re perfect with a slice of cheddar or slaw.
Ground Chicken Taco Burgers
Taco night meets burger night—these patties are seasoned with taco spices and topped with avocado, salsa, and cheese for a fun Tex-Mex mashup.
Cabbage Burgers
Also called bierocks, these are beef and cabbage-filled buns baked to golden perfection. A fusion of burger and bread roll, ideal for portable meals.
Spicy Turkey Burgers
A repeat but always a hit—ground turkey infused with hot spices and chili for a burger that’s lean, mean, and fiery.
Portobello Mushroom Burgers
Thick portobello caps replace the patty or serve as a meaty addition, grilled and stacked with cheese, onions, and sauce. A hearty vegetarian favorite.
Grilled Chicken Burgers
Lean chicken patties grilled to juicy perfection, often seasoned with herbs or garlic. A healthier burger alternative with classic appeal.
Chuck Wagon Burgers
Rustic, cowboy-style burgers served with bold flavors like BBQ sauce, crispy onions, and maybe even beans or bacon. Big portions, big taste.
Barley Burger Stew
Not a burger but inspired by one—this hearty stew includes ground beef, barley, and vegetables, giving the comforting taste of a burger in soup form.
Nut Burgers Vegetarian
Chopped nuts form the base of this savory, crunchy patty, mixed with grains or legumes for balance. Packed with protein and flavor for a hearty plant-based option.
Miami Burgers
Bright, Latin-inspired burgers with ingredients like plantains, avocado, and spicy mayo. Sunshine in burger form—tropical, tangy, and full of life.
Asian Burger Soup
A comforting, brothy soup featuring burger-seasoned meat, noodles or rice, and Asian vegetables. Savory and warming—burger vibes without the bun.
Stuffed Burgers
A category of its own—burgers with cheese, mushrooms, or other fillings sealed inside the patty. Fun, indulgent, and endlessly customizable.
Buffalo Chicken Burgers with Blue Cheese
These spicy chicken burgers bring the heat with buffalo sauce and cool it down with creamy blue cheese. A tailgate favorite in burger form.
Jalapeno Blue Cheese Burgers
Fiery jalapeños meet bold blue cheese for a burger with a spicy, tangy punch. Not for the faint of heart—but a flavor explosion for thrill seekers.