A juicy beef or turkey patty topped with creamy feta and a rich cheese spread, giving it a refreshing, upscale summer vibe. Best enjoyed with crisp greens or cucumbers.

Shredded carrots mix with grains and spices to form a sweet, earthy veggie patty. A fun, healthy option that’s bright and colorful on the plate.

Spicy, smoky, and layered with flavor—this burger features chili seasoning, pepper jack cheese, and maybe even some guacamole. A full-on flavor bomb.

An East-meets-West creation featuring bold Asian spices, soy, and ginger. These burgers are juicy and packed with umami flavor, often served with slaw or pickled veggies.

A gamey, hearty burger combined with the richness of steak chili—perfect for fall or winter feasts. It’s rugged, meaty, and full of bold flavor.

Light and refreshing couscous salad with parsley, tomatoes, and lemon paired with grilled veggie burgers. A Mediterranean-inspired meal that’s perfect for warm weather.

A spicy, Western-style burger packed with jalapeños, barbecue sauce, and bold seasonings. It’s smoky, hot, and perfect for those who like a little rodeo in their meal.

A vegetarian option with black beans, corn, and Mexican spices. These patties are hearty and flavorful, best served with guacamole or salsa on a toasted bun.

Spicy and sweet, these burgers are marinated with jerk seasoning and grilled, delivering island heat and depth. Best with pineapple salsa or creamy slaw.

A tangy, creamy condiment that elevates any burger—usually a mix of mayo, ketchup, pickles, and spices. Ideal for dipping or slathering on your favorite patty.

Firm tofu is crumbled and seasoned to create patties that crisp up nicely on the grill or skillet. A healthy, protein-rich vegan alternative to traditional burgers.

Grilled to perfection with smoky char and juicy flavor, these burgers are made for outdoor gatherings. Simple, satisfying, and best served with classic condiments and a cold drink.

Made with seasoned turkey to mimic beef’s rich flavor and texture, these burgers are a healthier alternative that doesn’t sacrifice taste. Ideal for anyone watching fat or red meat intake.

Grilled or roasted eggplant is mashed and mixed with herbs to form a tender, savory vegetarian patty. Rich, smoky flavor and perfect with Mediterranean toppings.

An herbaceous, upscale burger infused with fresh rosemary and garlic. Pairs beautifully with caramelized onions or goat cheese for a refined twist on a beef patty.

A quirky twist featuring grilled slices of SPAM as the protein. Salty, crispy, and surprisingly tasty, especially when topped with pineapple or teriyaki glaze.