It is likely because the ganache is dried out. Some baking experts say adding in an emulsifier like lecithin or a little bit of corn syrup can help.

When you assemble these peanut clusters, drop the spoonfuls onto a waxed- or parchment-paper-lined cookie sheet so they don’t stick to the pan.

These delightful lemon bars have a wonderful tangy flavor, and they're always a hit. As a bonus, the color and shape make them a nice addition to a dessert platter.

If you’d like to give this away as gifts or serve it differently, try two 9-inch round cake pans or a muffin pan with liners (the batter will make about two dozen muffins). You’ll need to adjust the cooking time for smaller dishes, so start checking for doneness at 20 minutes, until a toothpick comes out of the center clean.

This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun-filled celebratory must.

When serving this Boston cream poke cake for special occasions like birthdays, putting a scoop of ice cream on the plate is a must. Try classic vanilla cream or strawberry ice cream. For such a sweet cake, a scoop of rich dairy-free and sugar-free banana cream freeze is a great choice, too. Or, keep things simple with just a dollop of sweetened whipped cream.

Serve the chocolate cake in the mug or on a plate. Enjoy the cake while it’s warm for the best taste and texture. For an extra-special treat, top the cake with frosting, whipped cream, a scoop of ice cream, sprinkles or a drizzle of chocolate sauce.

Savor the flavors of fall with this irresistible pear puff pastry recipe. Juicy poached pears wrapped in golden, flaky pastry and topped with a luscious vanilla bean syrup create a stunning dessert that's perfect for an autumn dinner party.

When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake and rich caramel frosting.

Malasadas are rich, round sugar-coated doughnuts that originated in Portugal, but are most commonly associated with Hawaii.

We have not tested any gluten-free flours with this vegan chocolate cake recipe, so please proceed with caution. If you do experiment, try it with one of the best gluten-free flour blends on the market. Just double-check that the flour blend is vegan-friendly too.

We’re always a tiny bit skeptical about trying out viral TikTok recipes, but this phyllo crinkle cake recipe from @RamenaSaidWow is worth the hype. We’ve added a few tweaks for personal preference, but it’s not far off from Ramena’s viral recipe.

Ube jam and ube extract aren’t hard to find anymore in larger cities. Look in the international foods section of your local supermarket, or check for Filipino markets in your area. If they aren’t available at a brick-and-mortar retailer, they’re easy to order online.

Cracks can happen if the cheesecake is overbaked or cools too quickly. Make sure to keep an eye on it during baking, and let it cool gradually to prevent cracking.

If you don’t have crescent roll dough, puff pastry is a great alternative. It will create a cheesecake with a flakier, more delicate texture. Adjust the baking time as needed to ensure the puff pastry is fully cooked through.

Try using leftover dulce de leche on toast, over ice cream or by the spoonful! Since it takes a while to prepare homemade dulce de leche, make a big batch by throwing in a few cans of sweetened condensed milk to cook at once. You can store it on a shelf for about three months. For a longer shelf life, store it in the refrigerator or freezer. Once you open a can of dulce de leche, put anything left in a glass or airtight container with a tight seal and keep it refrigerated for up to five days.