Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served with rice cooked in chicken broth—and it would also make a great filling for tacos or burritos.

Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.

Use up that leftover juice from the jar and make pickle-brined chicken. It's tender, juicy and lightly flavored with the sweet, salty and sour taste of pickles.

Catfish and hush puppies are often served together in Mississippi, but you don't have to live in the South to enjoy these delicious fried dishes!

This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy salad in a crusty-yet-tender roll.

Spinach shrimp fettuccine cooks in less than 10 minutes but tastes like a fancy restaurant dish.

A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they make a perfect fuss-free weeknight meal.

This old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side of molasses-flavored brown bread.

Don't let the name fool you—poor man's casserole is rich and luxurious.

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Brazilian chicken stroganoff is a fun twist on a classic that's beloved by Matthew McConaughey and Camila Alves, his Brazilian wife. It's a more heavily seasoned take on Russian stroganoff.

A trip to the farmers market inspired this veggie quinoa bowl. The sweetness of the mango complements the tangy citrus dressing, while the creamy avocado adds a rich texture.

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's a perfect centerpiece to a southern meal.

Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef and melty cheese into a soft roll with all the toppings.

Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still delivers plenty of protein and flavor.

Here's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.