Calabrian chiles and melted goat cheese take this modern classic dinner to new (and spicy) heights.

Chef Ricardo Zarate serves this insanely good Southeast Asian chicken with a super-simple combination of mayonnaise, miso and spicy Sriracha sauce.

This sweet and spicy coconut milk–based stew gets lots of bright flavor from spinach, basil, chiles and lime juice.

The best buttermilk fried chicken recipe delivers tender, juicy meat and a delightfully crunchy, golden-brown crust for a flavor-packed meal sure to please everyone at the table.

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients

Roast in pre-heated oven until a meat thermometer inserted in chicken breast registers 155°F, 22 to 25 minutes. Let chicken rest 10 minutes; sprinkle with black pepper.

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables.

The Food & Wine chicken pot pie with leeks comes together in just about an hour and uses only one skillet.

At their Chicago restaurant Superkhana International, Zeeshan Shah and Yoshi Yamada's decadent, flavor-packed Butter Chicken Calzone takes three days to make; thankfully, they've shared some shortcuts (like a great store-bought butter chicken spice blend and store-bought pizza dough) for this homemade version. Whole-milk yogurt and gently acidic tomatoes team up with warm spices to flavor and tenderize boneless, skinless chicken thighs for the rich calzone filling. Amul is a firm and salty processed Indian cheese; double the mozzarella if it's unavailable. Crimp the calzones firmly to seal.

This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for any time of year.

If you haven't made Chicken Parmesan in an air fryer yet, consider this your invitation to get started. This recipe yields crispy, juicy chicken and ultra-melty cheese, which pairs beautifully with the acidity of tomato sauce. Before the final cook in the air fryer, be sure to line the inside of the basket with aluminum foil, and coat the foil with cooking spray to prevent sticking. As for serving? You can pair the chicken with a salad, such as a classic Caesar, or go for garlicky broccoli, Broccolini, or broccoli rabe.

F&W's Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and delicious bird.

When F&W’s Kay Chun roasts chicken, she adds brussels sprouts to the roasting pan so they absorb the fantastic flavor of the caraway-infused chicken juices.

For this ultra-flavorful dish, the chicken is marinated overnight with onions, garlic, thyme, chiles, and citrus before it's stewed with loads of bell peppers.

Homemade chicken cutlets and tomato sauce makes this hero a cut above the rest.

A container of shredded chicken means you are just minutes away from tacos, pasta, salads, soup, and more.