My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers.

I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's favorite pizza toppings.

Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year.

Upgrade taco night with this grilled steak tacos recipe, featuring spice-rubbed ribeye, a creamy sauce and fresh salsa folded into a toasted flour tortilla.

This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving.

When we're craving southern comfort food, nothing hits the spot like Cajun shrimp and grits. Between the cheesy grits, spicy shrimp and smoky bacon, this dish is the very definition of full-flavored.

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was!

Since I do not like green bell peppers, I decided to create a filling that would go well with my favorite pepper, a poblano. After a few taste tests with my family, this stuffed poblano peppers recipe is now one of our favorites. I have also added black beans, used Cubanelle peppers and served with cilantro lime rice.

This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing.

Our easy Korean kimchi fried rice recipe bulks up leftover white rice with spicy, pungent kimchi. When topped with a fried egg, it makes a quick, filling meal.

I had all the ingredients for fajitas, but instead of heating up my big oven, I decided to try a different version in the air fryer. Since my air fryer is small, I wanted to put as much filling as I could in each stuffed chicken breast. This worked nicely by cutting slits in the breasts and then filling them.

This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded cheese before serving.

Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to prepare but looks and tastes special enough for company.

These baked chicken fajitas are one of our top-rated chicken dinners for a reason. Cooks rave about the easy prep, robust flavor and effortless cleanup—everything we want in a weeknight dinner!

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings.

Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip.