This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings, like sliced dill pickles and a layer of pepper jack cheese, for a boost of flavor. This can also be cooked in the slow cooker on low for 8 hours.

I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor.

This is a recipe I made up several years ago. The citrus steak marinade seems to be one of our family favorites. It's colorful to bring to the table and it's easy to make.

Since I love the flavors of Indian food, I almost always have coconut milk, a jar of mango chutney and garam masala seasoning in my pantry. This recipe is one of my go-tos when I am short on time but want something that tastes spectacular. If you’d like to give this a different style of Asian flair, use hoisin sauce in place of chutney and Chinese five-spice powder in place of garam masala.

This cornbread waffles recipe puts a new spin on the classic cozy meal of homemade chili with a side of cornbread. And the waffles are gluten-free!

Reinvent leftover cooked chicken into a saucy, southwestern chicken sweet potato skillet with veggies. Using jarred salsa in the simmering liquid helps give it lots of flavor with minimal effort.

This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.

My family loves turkey tenderloin so I wanted to try using it in a sheet-pan supper. The vegetables were tender and moist and the turkey was juicy. Use any of you favorite vegetables. You can add turnips to the mix for a bit of sweetness.

This gorgeous combination of garden veggies, hard-boiled eggs, deli turkey and ham is perfect for lunch or dinner. Customize your chef salad with different vegetables and salad dressings.

This slow-cooker recipe makes delicious Greek-inspired chicken and green beans with lemon-tomato flavor. The chicken juices flavor the green beans, but the beans can also be prepared alone as a side dish.

Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home.

This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly.

These flavorful air-fryer stuffed pork chops can be the centerpiece of any family get-together. Complete the meal with your favorite side dishes, and you're done.

Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

This elevated pasta dish will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work.

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas