My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden.

This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite.

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer.

These flavorful Indian-spiced fish sticks please my whole family. Serve them with the creamy dipping sauce.

Six simple ingredients and 20 minutes will transform boring chicken into fantastic air-fryer chicken thighs. They’re juicy on the inside, crispy on the outside and full of flavor.

I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy pasta dish is one of my latest wins. It's meatless, but you can add shredded chicken or grilled salmon for a heartier dish.

Our smoked turkey recipe uses a brine to keep the bird moist, plus a homemade dry rub to add incredible flavor. And it doesn't require a smoker or pellet grill to pull it off! Learn how to smoke a turkey using any type of grill.

This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely warming flavor from the seasonings.

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri

Crispy bacon and a rich beer and cheese sauce make this loaded mac and cheese recipe one of our all-time favorites.

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve the meatballs over couscous or rice with yogurt and veggies for a complete meal that's ready in under 30 minutes.

Chicken tamales may feel like a major cooking project, but they deliver major returns. We use homemade chicken stock to infuse the tamale dough with savory flavor, and the chili-spiced chicken filling has the perfect level of spice.

If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with.

Our chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!

A bright cilantro-lime chicken marinade soaks bone-in chicken thighs in flavor before they're slow-cooked till they're fall-apart tender.

Sopes are a common Mexican street food, often eaten as snacks. Each cup is typically topped with refried beans, meat, and cheese—but they're endlessly customizable. Experiment with toppings to see what variation of this sopes recipe is your favorite.