Delicious chicken. Serve over rice. Smells amazing.

Chef John's Moroccan chicken tagine may be the best lemon chicken recipe of all time. Though it is not strictly a tagine, because it is not cooked in a tagine, it has all the elements—preserved lemon, green olives, saffron—you will find in the traditional recipe.

This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It’s especially comforting on blustery winter days.

This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can get it fresh. Add salsa to the sour cream mixture if you like a spicier dish.

This is like a creamy, cheesy, full-of-flavor-in-every-bite dish. The chicken is tender and moist and the tortillas are soft. The enchilada sauce is tangy and pungent and complements the creamy, rich filling so well. This is also great for entertaining because it can be fully assembled ahead of time or even frozen and cooked later. Serve with toppings such as salsa, sour cream, avocado, cilantro, and jalapenos.

A tasty mixture of cream cheese, Cheddar, and cilantro adds delicious flavor to bacon-stuffed chicken breasts.

Chicken stroganoff is a twist on traditional beef stroganoff with a rich, tasty mushroom sauce.

We all know that eating stuffing for Thanksgiving is a bit of a tradition but who says you have to make an everyday, basic stuffing recipe? These stuffing muffins are my fun twist on stuffing and I think you’ll love them too!

If you’re a fan of classic chicken piccata, this chicken piccata meatballs recipe might just become your new favorite. Full of all of the classic lemony, briny, and buttery goodness of the original!

This easy beef pad Thai recipe makes a family-friendly meal that everyone rushes to the table for in my house. With tender beef, layers of flavor, and a healthy dose of veggies it’s a winner on so many levels.

This simple and classic chicken dish is what would happen if tuna noodle casserole, pimento cheese, and ranch chicken all collided. Huntington chicken is the name used in parts of the South for the cheddar and pimento studded dish, but the rest of the states might simply call it a creamy chicken noodle casserole.

On the weekends I’m happy to spend tons of time in the kitchen but on weeknights I try to make it speedy but I still want dinner to be delicious. These creamed onions help me make that happen.

Sauerkraut recipes are not usually on my to-do list, but after experimenting with this Beer and Bacon Sauerkraut recipe, it may have to be something I am making far more often! It is a great condiment to have in the fridge.

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish.

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze.

A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these crispy fried wings the perfect level of spice, sweetness, and salt.