What tastes like a bacon cheeseburger but feeds the whole crew? This bacon cheeseburger casserole! An incredibly hearty dish, this casserole has the beef, bacon and cheese, all cooked in a deliciously decadent, creamy sauce. Add your favorite burger toppings at the table and dig in!

Instead of enjoying your cheeseburger on a bun, have it in one! These cheeseburger bombs are the perfect take-along option.

This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love it because the pork tenderloin is, without fail, moist and tender. The sauce is the true star. In fact, this past Thanksgiving, my husband suggested it would be good to have available along with turkey gravy and he was right. It was a huge hit!

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and grilled it in a panini press. In less than 30 minutes, you'll have a hot, crunchy pocket of spicy, cheesy chicken ready for a quick weeknight dinner or weekend lunch. The wraps are fantastic served with extra blue cheese dressing or sour cream for dipping. We also enjoy them served with fresh veggies, like shredded lettuce or sliced cucumbers.

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect batch. This recipe is the result of my mission to create my own foolproof rendition. —Audrey Alfaro, Rapid City, South Dakota

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" That's how it got its name. Sometimes I add extra broth to make more of the yummy sauce. —Kay Stansberry, Athens, Tennessee

This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning to your taste. Sometimes I like to serve this over hot cooked rice.

Spanish chicken soup is packed with flavor from vegetables, seasoning and chicken cooked with the bones in. It's filling and warm—just what you need when you want comforting soup on a cold night.

Tex-Mex meets Italian in this cowboy spaghetti, a hearty pasta casserole that bursts with bold flavor thanks to bacon, ground beef and savory beans.

Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in lettuce for a keto version. Don't worry—the carb lovers in your home can still enjoy them on buns. —Becky Woollands, North Ridgeville, Ohio

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of poblanos. —Libby Kast, Madison, Wisconsin

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.

This keto lasagna uses deli meat instead of noodles, and you’ll barely taste the difference.

Crispy and tender, these quick vegetarian chickpea meatballs are a delicious and lightened-up version of the real thing.

When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a roast. I gave that a try and then decided to add more of the flavors that others love in a Bloody Mary.

My husband is not crazy about chicken, but one of his favorite snacks is jalapeno poppers. So I created this fast dinnertime recipe to give the chicken plenty of flavor. He loves it cooked this way, and best of all is the quick cooking with little cleanup!