Enjoy a creamy and flavorful dinner with this avocado pesto pasta recipe. Ready in only 30 minutes, this dish combines fresh basil, ripe avocado and a hint of lemon for a nutritious and tasty weeknight meal.

I love stir-fry with black bean sauce. This recipe takes that same delicious flavor and combines it with fork-tender pot roast.

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it.

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with a pineapple quinoa, this elegant dinner can be easily prepared in under 30 minutes.

An otherwise simple dish, this Asian-inspired pork bowl relies on its savory, sweet and salty sauce to do a lot of the heavy lifting, flavorwise.

My family loves seafood as well as rice dishes, so this is a clear winner with them. Best of all, it is all done fast, combines amazing flavors and is easy! As your pressure cooker cooks the rice, you can set your oven at its lowest temperature and use it to keep the cooked vegetables and shrimp warm without overcooking them.

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel special. Use them on other sandwiches and wraps for an extra pop of flavor, crunch and color.

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish.

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish.

My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to prepare, and cleanup afterward is fast because everything cooks in one dish.

This oxtail soup recipe creates a hearty, rustic stew that's perfect for cold winter days. The oxtails take a long time to become tender in the slow cooker, but it’s worth it. You can easily make this recipe ahead and freeze the leftovers for a rainy or snowy day!

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in the summer—or any time.

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way!

Stuffed zucchini boats are quick, easy and low-carb, making them the perfect vessel (literally) for your garden's summer bounty.

My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house.

For a fast and flavorful dinner, look no further than this Spanish rice with ground beef—it's the ultimate one-skillet dinner when you only have 20 minutes to cook.