This creamy garlic chicken recipe is a quick and easy comfort dish that the whole family can enjoy on a weeknight.

This recipe for a traditional Kentucky Hot Brown will keep you dancing all night long!

This restaurant-style Cajun shrimp pasta comes together in 30 minutes and leaves lots of room for fun variations.

This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeño pepper seeds.

Ready to experience the ultimate Mexican breakfast? You need this recipe for delicious chilaquiles rojos.

This comforting meat loaf sandwich recipe is a great way to repurpose leftover meat loaf. With a fried egg and plenty of other tasty options for toppings, it might even be better than last night's dinner.

Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes of marinating and 15 minutes on the grill.

You don't need to order takeout to get boneless buffalo wings. We'll walk you through the process of making boneless wings, including how to make them ahead so you can enjoy iconic Buffalo-wing flavor any time, any day.

A quick spice rub makes these easy baked pork chops extra juicy and tasty.

Here's my quick, basic chicken stir-fry recipe inspired by my parents' cooking. It's easy to throw together and also customize into your own special chicken stir-fry.

These pan-fried pork chops take very little time to get from stove to table. Serve with your favorite vegetable side dish for a quick and easy meal.

When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can compare (and cut out a lot of grease!): air-fryer chicken tenders.

Once you master pesto, there are so many things you can do with it, like make this pesto penne pasta.

This delicious pasta sauce originated after I noticed a box of onion soup packets in my cupboard. I could not believe how much flavor the mix added as a seasoning blend! To my delight, my whole family gave this dish rave reviews, including my infamously picky children. Now it is my go-to dinner when I want to serve an easy, comforting dish after an especially difficult week or when the weather is cold and dreary.

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years. To honor them, I make these wild rice meatballs.

This copycat recipe has become one of my family's Fourth of July favorites. The adults can make margaritas from the rest of the tequila!