Mahi-mahi fillets grilled and served over peppery arugula with a light lemon dressing. A healthy, vibrant seafood dish that’s perfect for a summer evening or light lunch.

Skirt steak marinated in citrus, soy, and garlic, then grilled and sliced thin. Perfect for tacos, sandwiches, or served with chimichurri for a Latin-inspired meal.

Spicy North African lamb sausages grilled and served with a zesty cilantro-lime relish. The bold, smoky sausage pairs perfectly with the refreshing, citrusy topping—great for appetizers or tucked in pita.

Button or cremini mushrooms tossed in olive oil, garlic, and fresh herbs, then grilled until tender. A savory, earthy addition to grilled platters, sandwiches, or vegetarian meals.

Baby potatoes parboiled, tossed in garlic and olive oil, then grilled until crispy outside and fluffy inside. A rustic, savory side that pairs well with any grilled protein.

Chicken grilled with an orange glaze or marinade, combining sweet citrus flavor with savory char. This dish is juicy, slightly sticky, and full of bright, tangy notes.

A smoky, savory twist on classic pizza, this recipe combines tender BBQ chicken with melted cheese and red onions on a crisp crust. Perfect for casual dinners or game day.

A refined blend of spices, garlic, and a hint of brown sugar, this gourmet sauce elevates any BBQ dish with deep, complex flavors.

A quick and easy homemade BBQ sauce using pantry staples. Ideal for those who want bold flavor without the fuss.

Thinly sliced beef short ribs marinated in a soy, garlic, and sesame mixture, then grilled to caramelized perfection. A Korean BBQ classic.

Similar to Kalbi, this version features a traditional marinade with a touch of pear or apple for sweetness. Grilled over open flame for rich flavor.

This sauce brings together heat from chili powder and cayenne with sweetness from brown sugar for a flavor-packed finish to grilled meats.

Classic grilled chicken basted in BBQ sauce, charred to perfection. A simple but irresistible crowd-pleaser for any cookout.

A quirky dessert or side, this recipe involves bananas grilled with a light BBQ sauce glaze. Slightly sweet, smoky, and definitely unique.

A quick, flavorful BBQ sauce recipe with a catchy name—ideal when you're in a rush but still want deep, tangy flavor on your meat.

Grilled or roasted potatoes tossed in BBQ sauce and garnished with fresh green onions. A perfect savory side with a smoky, zesty finish.