bbq and grill
Simple Pork Chop Marinade
Whisk up just four ingredients for the tastiest batch of marinated pork chops ever.
Grilled Shrimp
These buttery grilled shrimp are so good you'll want to eat them all summer long! Learn how to grill shrimp as an easy appetizer or topping for salads, grain bowls and more.
Grilled Potatoes
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! —Jena Coffey, Rock Hill, Missouri
BBQ Potato Roast
Crispy, golden roasted potatoes tossed in BBQ sauce, creating a smoky, savory side dish that pairs perfectly with any BBQ meal.
Extra Simple BBQ Banana
Sweet bananas grilled with a simple BBQ sauce, creating a surprisingly delicious dessert with smoky, caramelized flavors.
Apple and BBQ Sauce Baby Back Ribs
Tender baby back ribs glazed with a sweet apple-infused BBQ sauce, creating a mouthwatering, fall-off-the-bone treat.
BBQ Glazed Homemade Meatballs
Savory meatballs coated in a sticky BBQ glaze, offering a delicious balance of smoky and sweet flavors in every bite.
Vinegar Based BBQ Sauce
A tangy, vinegar-based sauce with a hint of sweetness and spice, ideal for slathering on pulled pork or as a dipping sauce.
Tangy BBQ Rub
A zesty, flavorful BBQ rub that adds a tangy, spicy kick to any grilled meat, creating a mouthwatering crust on ribs or chicken.
Carol's Spicy BBQ Sauce
A spicy BBQ sauce with a perfect balance of heat and sweetness, great for those who love bold flavors on their grilled meats.
BBQ Pork Sandwiches
Pulled pork smothered in BBQ sauce, served on a soft bun for a flavorful and satisfying sandwich.
Cynthia's Grilled Beef Tenderloin Yield
Grilled beef tenderloin marinated in a savory blend of herbs and spices, offering a tender and flavorful cut of meat.
Entrecote Bercy (Grilled Beef Steak)
Juicy grilled beef steak, finished with a classic French Bercy sauce made from white wine, shallots, and butter. A timeless Parisian bistro favorite, full of rich, savory flavor.
Foiled Fish On The Grill
Fresh fish fillets wrapped in foil with herbs, lemon, and vegetables. Steamed and grilled at once, locking in moisture and enhancing the natural taste.
Grilled Angel Food Cake With Nectarines & Blu
Tri-tip beef marinated in a smoky bourbon-based sauce, then grilled to juicy perfection. A hearty and flavorful steak alternative.
Grilled Asparagus With Lemon Dip
Marinated in Italian herbs, olive oil, and garlic, this grilled chicken is full of Mediterranean flavor. Perfectly charred and juicy, it’s great served with pasta or fresh salad.