Crowd-pleasing BBQ chicken with perfect char, juicy inside and coated in a sweet-savory sauce. A go-to recipe for holidays and summer cookouts.

A bold, peppery BBQ sauce with a punch. Created by a grill master with attitude—great on ribs, burgers, or anything needing a serious flavor boost.

Middle Eastern spiced ground meat skewers grilled to perfection. Bursting with herbs and garlic—served with flatbread, salad, or over rice.

Simple, no-fuss BBQ chicken baked in the oven. Great flavor without a grill. Perfect for quick weeknight meals or cold-weather BBQ cravings.

A steakhouse-worthy rib-eye rubbed with spices and grilled to perfection. Finished with a smoky BBQ glaze for bold flavor in every juicy bite.

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub and a sticky, spicy glaze give double the flavour.

This flamboyant barbecue chicken centrepiece with a homemade pineapple and rum sauce is sure to turn a few heads this summer!

This tasty, healthy and innovative salad makes a delicious gluten-free, alternative to couscous.

These colourful marinated vegetables are great for a vegan barbecue, served with a delicious almond and garlic sauce.

This easy South East Asian influenced relish would go with any grilled meat or vegetables, but it is particularly delicious with BBQ pork.

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious.

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky barbecue made it very flavoursome. The chicken you buy these days is usually young and doesn’t need brining, but the brine will plump up the chicken and add flavour.

Delicious lamb sheek kebabs and malai chicken tikka with homemade naan bread make this the recipe for a full-on Indian feast.

This spiced, slow roasted chicken is cooked on the barbecue and served with a smoky homemade mayo and vegetables. A great summer alternative to your classic Sunday roast.

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky flavour, or you can brown them under a very hot grill.

Harissa lamb with charred greens and a fragrant cumin salt. Perfect on the barbecue or in the oven.