This banana nut bread recipe is wonderful when served warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your thing, substitute walnuts.

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it.

I always have leftover cranberry sauce after Thanksgiving, so I created this banana cranberry bread recipe which is very moist and delicious.

I made this strawberry banana bread when I had some overly ripe bananas and some fresh strawberries that were also on the ripe side. I decided to add the strawberries to my banana-nut bread batter for the perfect flavor combination!

When my Hawaiian family introduced me to fruit bread, I was hooked! My recipe for moist, sweet mango-banana bread is a little slice of island life. It's great for breakfast, snacks, or dessert.

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

Mini loaves of banana bread with walnuts and chocolate chips.

Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.

If you are looking for a variation on banana bread, this recipe incorporating spelt flour for added nutrition, and both mashed and diced bananas for texture, is for you.

My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.

I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I met a wonderful Hawaiian lady named Nalani at an event here in Maui. She was selling her banana bread. After taking the first bite I knew this was something special. She was so happy with how much I loved her banana bread she happily shared the recipe. Best served warm and fresh from the oven. Aloha!

Moist, fluffy and flavorful banana bread with macadamia nuts.

This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.

This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.

This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!

This date, nuts, and oats concoction is delicately spiced and makes a perfect, highly nutritious breakfast food! Freezes well, perfect for gift giving, and in school my friends and roommates always begged for it!