Banana, chocolate chip and dulce de leche are really good friends. And when they come together in a mini donut form, oh my god, tell me how many dozens you are going to have!

I'm a sucker for a good juice bar but rarely want to spend $10 on a drink I enjoy in fleeting fashion. So, I've been tinkering around at home, trying to replicate my favorite juice bar concoctions.

A fantastic recipe that allows you to turn overripe bananas into a tasty cake ! A favorite recipe for children' palate and for mothers nose.

This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread. I like to add walnuts and dried cranberries for an extra boost of flavor in every bite.

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

This high0protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.

A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.

Pack more minerals and protein into your banana bread recipe by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup in any recipe. You will be amazed by the flavor.

Absolutely delicious and easy banana bread with yellow cake mix and instant pudding.

This crowd-pleasing molasses banana bread has wonderful flavor. It's sweetened with molasses instead of sugar. What a nice variation!

This chocolate chip banana bread recipe makes two really moist, rich loaves. Great for breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.

Add any fruits, vegetables, nuts, and spices you desire to this fruit bread recipe.

My nanna Towgood has been making this blender banana bread for over 40 years, and it's a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if desired.

I created this recipe for mini banana nut bread loaves with roasted pecans for my father. He loves bananas and pecans, so for his birthday this year, I baked mini banana-pecan loaves so he could enjoy one on his birthday and freeze the rest for later. The coconut extract really brings out the fresh banana flavor, trust me! It even intensifies the next day.

Moist, nutty, and delicious.