Roasting the fruit really makes this popsicles be like the best ever.

This recipe is targeted to eating healthy desserts with fresh ingredients and flavorful components. It includes bananas as the main ingredient with mango for color, mint for great aroma and lots more goodies. I hope you enjoy making this one - again and again.

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste.

"Banana pudding has been around since the late 1800s, when faster steam ships meant bananas could make their way to US ports. It was first made with sponge cake, but by the 1920s, cake was replaced with vanilla wafers. For this recipe, I use Nabisco Nilla wafers and strongly recommend you don't make any substitutions to ensure you get the same crave-worthy texture of this iconic dessert."

This is my take on Banoffee Pie, topped with a coconut whipped cream. I make my own Dulce de Leche by boiling an unopened can of condensed milk in a pressure cooker halfway filled with water for 40 minutes. Dulce de Leche can also be purchased ready-made in jars at your local specialty food store.

An easy dessert for anytime, that can be served over Ice Cream, pancakes or whatever you can imagine

I used a compilation of banana bread recipes, then added the raisins, rum and cardamom just because.

We showed this recipe to Miss. Mayo from Tokyo Japan and she draw this beautiful cartoon for us

This is my Oregonian version of ants on a log. Oregon is the largest domestic producer of hazelnuts so instead of peanut butter I used hazelnut butter. I sprinkled the "logs" with some finely grated blue cheese "lichens." I topped it with a slice of yellow pear coated in a honey vinegar dressing to mimic a slimey banana slug. The result is a fun and tasty snack.

Recently, my family was lucky enough to spend spring break in Italy. My sister and her fiance live there, so we went to visit them and meet his family. During our stay, we took a day trip to the Tuscan hill town of Arezzo, a beautiful, magical place, and while there, we chose, at random, a small restaurant and wine bar at which to eat lunch.

Fried Almond Butter and Banana Sandwich - inspired by The King (TCB). Can also make many and cut into quarters for party platter.

This is a recipe that I developed for my wife who has ulcerated colitis (UC). Her system cannot tolerate any processed sugars so my baking uses honey exclusively as the principal sweetner. It also uses only almond and rice flours. Makes two loaves.

A sweet, moist cake to go perfectly with a tangy, spice filled frosting.

I was in the mood for pancakes but I did not have pancake mix and I did not feel like going to the grocery store. I did not have maple syrup, so I ended up using agave nectar, which was a great substitute! I also did not have eggs, so I resorted to the vegan version and just substituted soy milk with 2% milk. (I should go grocery shopping :-P). I googled a few recipes and got an overview of the ingredients. This is a simple recipe and took me just a few minutes to put it together. I will never buy pancake mix...ever. The pancakes were perfect and my hubby said they were the best pancakes he's ever had. Woahh!

The day that Burger King released their Hot Fudge Bacon Sundae, my S.O. and I headed for the nearest location. As we sat at the drive-up window, we could hear the employees commenting as they made our sundae:

I hesitated for the longest time to buy the ice cream maker attachment to my KitchenAid stand mixer.